What Makes Hart Dairy Milk So Tasty?

At Hart Dairy, we’re proud to be home to the most robust grass-fed production system in the country, feeding cows that are 100% free-range, meaning never, ever confined.

What Makes Hart Dairy Milk So Tasty?

The earth and its animals are important to us.

Our farms in Georgia are as green as the grass our cows eat. We’re proud to be home to the most robust grass-fed production system in the country, feeding cows that are 365-Day Pasture-Raised and Grass-Fed, meaning never, ever confined.

We are the first pasteurized dairy cow milk sold in the U.S. to be Certified Humane.

We believe that happier cows lead to better dairy products.

Today, Hart Dairy is the single largest source of cows in North America that are never confined, environmentally sustainable, roam free-range and are grass-fed 365 days a year.

Our milk is known as "the good stuff".

It is completely free from "the bad stuff" like GMOs, rBST, antibiotics, synthetic hormones, toxic pesticides or any additives.

Simply put, our milk is better tasting and better for you.

#SimplyBetterMilk

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